Excell Reports include new market research report “Kombucha Market” to its huge collection of research reports at the global and regional level. This report presents the worldwide Kombucha market size (value, Capacity, production and consumption), splits the breakdown (data status 2015-2019 and forecast to 2025), by manufacturers, region, type and application. The global Kombucha market is expected to grow at a significant CAGR during the forecast period. A stringent emission regulation is anticipated to drive the growth prospects for the market for the coming years.
Commonly proposed as a functional beverage, Kombucha is green tea or a sweetened black drink, which is mildly alcoholic, with a light effervescence, prepared by the process of fermentation. A symbiotically formulated culture of bacteria and yeasts, commonly referred to as SCOBY is used to ferment black and green tea and finally obtain Kombucha. The composition of the SCOBY culture may vary, where the yeast constituent comprises of Saccharomyces cerevisiae, and also few other species, whereas, the bacterial constituent includes Gluconacetobacter xylinus. This bacterial species helps in oxidizing the alcohol which is produced by the yeast, and converts it into acetic acid. Buchi Kombucha, one of the major market players in this segment, proposed the expansion of its manufacturing capability by setting up in Madison County, in October 2018. In the same month the company invested USD 2 million and plans to invest USD 7 million further in the next three years, to expand its headquarters facility in Marshal, N.C.
The Global Kombucha Market to reach USD xx Million by 2015. Global Kombucha Market valued approximately USD xx million in 2018 is anticipated to grow with a healthy growth rate of more than xx % over the forecast period 2019-2025.This report provides in depth study of “Global Kombucha Market” using SWOT analysis Strength, Weakness, Opportunities and Threat to the organization. The report also studies the global market status, competitive landscape, market share, market drivers, opportunities and challenges, growth rate, future trends, sales channels, distributors, PEST and Porter's Five Forces Analysis. The report also focuses on the consumption, production, sales price, and capacity analysis in different geographies. Any special requirements about this report, please let us know and we can provide custom report.
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The global Kombucha Market report, studies the market size, trends, ad forecasts for the period 2015 to 2025. The market is categorized on the basis of product, type, application, and end-use. The study also focuses on key regions including North America (U.S., Canada, and Mexico), South America (Brazil, Argentina etc.), Europe (Germany, U.K., France, Italy, Russia, and Spain etc.), Asia Pacific, and Middle East & Africa (Saudi Arabia, South Africa etc.), Japan, China, India.
• The Report Highlights: •
• Overview of the industry, including definitions, classification and segmentation on the basis of application, product, geography and competitive market share
• All-inclusive assessment of the market
• Industry validated and statistically-supported market data
• Facts and statistics
• Business outlook and developments
• Market forecasts for the projected time frame
• Qualitative analyses (including SWOT analysis), product profiles and commercial developments.
• Key participants, company profiles, market trends, and business strategies
• The report is designed to incorporate both qualitative and quantitative aspects of the industry.
Some Important Chapter Covered In Kombucha Market Research are :
• Executive Summary
• Global Kombucha Market Overview
• Research Methodology
• Global Kombucha Market Types/Flavour
• Global Kombucha Market Industry Analysis
• Global Kombucha Market, By Product
• Global Kombucha Market by Technology
• Global Kombucha Market, By Distributions
• Global Kombucha Market by End User
• Global Kombucha Market, by Regional Analysis
• Company Profile
• Research Methodology
• Key Insight
• To view the complete table of contents and know more details please visit: •
• Global Kombucha Market- By Type & Application (detailed segments and sub-segment) :
• Market Size Split By Flavor :
• Original • Flavored
• Market Size Split By Distribution Channel :
• Supermarkets • Online Stores • Health Stores
• Market Size Split By Regions:
• USA
• Europe
• Japan
• China
• India
• South East Asia
• Global Kombucha Market Participants :
• Buchi Kombucha
• Cell-Nique Corporation
• GT’s Kombucha
• Hain Celestial Group
• KeVita, Inc.
• Kombucha Wonder Drink LLC And So On..
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